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Lactic acid bacteria are associated with food fermentation, acidification and preservation. Lactobacillus sakei is an industrially important species mainly due to its ability to ferment and preserve meat. It is used as A study of mechanisms involved in the pathogenicity of Enterococcus faecalis by DNA microarrays . Solheim 

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The approved ordering system according to the ring size of the heterocycles has been retained, while the important chapter on " Problems and their Solutions" has been almost completely renewed by introduction of up-to-date scientific exercises, resulting in a great tool for self-testing and exams. There was maintained a 

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Handbook of Solid State Chemistry - Richard Dronskowski

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2 positions as PhD Research Fellows available at Department of Chemistry/Centre for Materials Science and Nanotechnology. The fellowships are for a period of 4 years, with 25% compulsory work on innovation activities. Starting date no later than 01.10.2016. No one can be appointed for more than one fixed-term period 

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